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Breakfast starts at 8:00 am every summer morning, and is served until 11:30 Monday through Saturday and until noon on Sunday. Our big breakfast buffet includes fresh fruit in season, juices, oatmeal, blueberry and buttermilk pancakes, French toast, cinnamon rolls, homemade sausage gravy and biscuits, scrambled eggs, hash browns, sliced ham and link sausage. $6.99 or .50 cents per year of age for those age 10 and under.
Lunch is served Monday through Saturday from 11:30 until 4:00. Our luncheon buffet always includes homemade soup and salads, fried fish, Broasted chicken, spaghetti and garlic bread, a variety of specialty entrees, and our homemade bread pudding for dessert. $7.99 or .50 cents per of age for those 10 and under.
Dinner is served from 4:00 until close Monday through Saturday, and from noon on Sundays. You'll start with our homemade soups and salads, then move on to shrimp, Broasted chicken, roast beef, baked or fried Whitefish, spaghetti and garlic bread, different entrées daily, mashed potatoes, vegetables, rolls and muffins, and an assortment of other sweet desserts to go along with our Famous Bread Pudding! $11.99 or .75 cents per year of age for those age 12 and under.
We offer cocktails, beer, and wine to compliment your dinner. After dinner hour, our lounge is open late so you can relax after a day on the island. Put your feet up in front of the fireplace or lean over the bar at Danny Boy's Pub and chat with our friendly bartender!
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